The soul of Rome in the heart of Säffle

Accessible Luxury, A Unique Experience

Forget everything you previously knew about pizza.

At RomaRe, pizza is not just a meal – it's an everyday work of art.

Inspired by the famous Roman pizza (Pizza Romana), our creation is a perfect balance between history, technology and passion.

It is a luxury that everyone can afford: excellence in Italian ingredients combined with slow and artisanal know-how.

Why is our pizza different?

Where traditional pizza strives for speed, we choose time. Our pizza is:

• Light as a cloud: Thanks to a very high hydration (80% water), the result is an incredibly airy texture.

• Crispy on the outside, soft on the inside: Double baking in the oven is our secret to driving out moisture and giving you that unmistakable crunch in every bite.

• Easy to digest: We take no shortcuts. We use Italian flour that is less refined and more nutritious, and a fermentation process of up to 36 hours. The result? A pizza that fills you up without weighing you down.

The secret lies in our "Prefermento"

The heart of our kitchen is our prefermento (pre-dough), a sort of "soul of the dough" that requires 24 hours of rest before being combined with the final dough. It is this process that gives our pizza the complex aromas and fragrance that you won't find at any other pizzeria in the area.

Don't just call it "Pizza"

It is a rectangular shape of happiness, created by hand and designed for those who seek the extraordinary in everyday life. Whether you are just passing through Säffle or are one of our neighbors, we invite you to discover the authentic taste of the Italian capital.